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Dairy-Free Za'atar Man'ouche Flatbreads recipe by Safe Plated

Dairy-Free Za'atar Man'ouche Flatbreads

A classic Lebanese breakfast flatbread topped with za'atar spice blend and olive oil. This dairy-free version maintains the authentic flavor without using any dairy.

35m4 servings
Contains wheatDAIRY-free
380 cal|8g protein|55g carbs|14g fat|3g fiber

Ingredients

  • 2 cups All-Purpose Flour
  • 1 tsp Dry Active Yeast
  • 1 tsp Sugar
  • 1/2 tsp Salt
  • 3/4 cup Warm Water
  • 1/4 cup Olive Oil
  • 4 tbsp Za'atar Spice Blend
  • 2 tbsp Olive Oil (for topping)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1In a large bowl, combine flour, yeast, sugar, and salt.
  2. 2Add warm water and olive oil and mix until a dough forms.
  3. 3Knead the dough for 5-7 minutes until smooth and elastic.
  4. 4Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
  5. 5Preheat oven to about 230°C.
  6. 6Divide the dough into 4 equal pieces. Roll each piece into a thin circle.
  7. 7Brush each circle with olive oil and sprinkle generously with za'atar spice blend.
  8. 8Bake for 10-12 minutes, or until golden brown.
  9. 9Serve immediately.

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