Dairy-Free Ukha (Russian Fish Soup)
A flavorful and light Russian fish soup made without any dairy products. A healthy and comforting meal.
Ingredients
- about 450 g Fish fillets (cod, salmon, or haddock)
- 2 medium Potatoes, diced
- 1 medium Carrot, sliced
- 1 medium Onion, chopped
- 2 Bay leaves
- 4 Allspice berries
- 2 tbsp Fresh dill, chopped
- 6 cups Vegetable broth
- 1 tsp Salt
- 0.5 tsp Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large pot, combine vegetable broth, potatoes, carrot, and onion. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
- 2Add fish fillets, bay leaves, and allspice berries. Simmer for another 5-7 minutes, or until the fish is cooked through and flakes easily with a fork.
- 3Remove the bay leaves and allspice berries.
- 4Season with salt and pepper to taste.
- 5Serve hot, garnished with fresh dill.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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