Dairy-Free Turkish Zeytinyagli Fasulye (Green Beans in Olive Oil)
A simple and flavorful Turkish dish of green beans cooked in olive oil with tomatoes, onions, and garlic. A naturally dairy-free and nut-free side dish.
Ingredients
- about 450 g Green Beans
- 0.25 cup Olive Oil
- 1 medium Onion
- 2 cloves Garlic
- 2 medium Tomatoes
- 1 tsp Sugar
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Prepare the about 450 g Green Beans by trimming off the tough ends.
- 2Heat the 0.25 cup Olive Oil in a large, heavy-bottomed pot over medium heat (about 176.7°C or 175°C). Add the 1 medium Onion, chopped, and the 2 cloves Garlic, minced, and cook, stirring occasionally, until they are softened and the onion is translucent, about 5 minutes.
- 3Add the about 450 g Green Beans and the 2 medium Tomatoes, chopped, to the pot. Cook, stirring occasionally, until the tomatoes begin to soften and break down, about 10 minutes.
- 4Stir in the 1 tsp Sugar, the 0.5 tsp Salt, and the 0.25 tsp Black Pepper until well combined.
- 5Reduce the heat to low, cover the pot, and let the green beans simmer gently for 15-20 minutes, or until they are tender when pierced with a fork. The exact time will depend on the thickness of your green beans.
- 6Remove the pot from the heat and let the Zeytinyagli Fasulye cool slightly for about 5-10 minutes before serving. This allows the flavors to meld.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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