Dairy-Free Turkish Pizza (Lahmacun)
A thin and crispy Turkish flatbread topped with a spiced ground meat mixture. This dairy-free version retains all the flavor of the original.
Ingredients
- 2 cups All-purpose flour
- 1 tsp Active dry yeast
- 1 tsp Sugar
- 0.5 tsp Salt
- 3/4 cup Warm water
- 2 tbsp Olive oil
- about 450 g Ground lamb (or beef)
- 1 medium Onion
- 1 medium Red bell pepper
- 2 medium Tomato
- 2 cloves Garlic
- 1/4 cup Parsley
- 2 tbsp Tomato paste
- 0.5 tsp Red pepper flakes
- 1 tsp Cumin
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, combine flour, yeast, sugar, and salt.
- 2Add warm water and olive oil and mix until a dough forms.
- 3Knead the dough for 5-7 minutes, or until smooth and elastic. Place in a lightly oiled bowl, cover, and let rise for 1 hour, or until doubled in size.
- 4Preheat oven to about 230°C (230°C).
- 5In a food processor, combine ground lamb (or beef), onion, red bell pepper, tomato, garlic, parsley, tomato paste, red pepper flakes, cumin, paprika, salt, and pepper. Process until finely chopped.
- 6Divide the dough into 4 equal pieces. Roll each piece out into a thin circle.
- 7Spread the meat mixture evenly over each circle of dough.
- 8Bake for 15-20 minutes, or until the crust is golden brown and the meat is cooked through.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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