Dairy-Free Syrniki with Berry Compote

Ingredients

• 16 oz Dairy-free Cottage Cheese (Tofu-based)
• 1/2 cup All-purpose Flour
• 2 tablespoons Granulated Sugar
• 1 teaspoon Vanilla Extract
• 1/4 teaspoon Salt
• 2 tablespoons Sunflower Oil
• 2 cups Mixed Berries (fresh or frozen)
• 1/4 cup Water
• 1 tablespoon Lemon Juice

Instructions

1. 1In a bowl, combine the dairy-free cottage cheese, flour, sugar, vanilla extract, and salt. Mix well until a dough forms.
2. 2Form the dough into small, round patties.
3. 3Heat sunflower oil in a skillet over medium heat.
4. 4Fry the syrniki patties for about 4-5 minutes per side, until golden brown and cooked through.
5. 5While the syrniki are frying, prepare the berry compote. In a saucepan, combine the mixed berries, water, and lemon juice.
6. 6Bring to a simmer and cook for about 10 minutes, or until the berries have softened and the sauce has thickened slightly.
7. 7Serve the syrniki warm with the berry compote.

Substitutions

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