Dairy-Free Syrniki (Russian Pancakes)
These delightful Russian pancakes are traditionally made with Tvorog cheese, but this version substitutes with blended cashews for a delicious dairy-free treat. Served with fruit and dairy-free whipped cream.
Ingredients
- 1 cup Raw cashews, soaked in hot water for 30 minutes
- 1/2 cup All-purpose flour
- 2 tbsp Sugar
- 1 tsp Vanilla extract
- 1 tsp Lemon zest
- 1/4 tsp Salt
- to serve Dairy-free whipped cream
- to serve Fresh berries
- 2 tbsp Olive oil or coconut oil, for frying
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Drain soaked cashews and blend in a food processor until smooth and creamy.
- 2In a large bowl, combine the blended cashews, flour, sugar, vanilla extract, lemon zest, and salt. Mix well.
- 3Heat olive oil or coconut oil in a large skillet over medium heat.
- 4Drop spoonfuls of the cashew mixture into the hot skillet. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- 5Serve hot with dairy-free whipped cream and fresh berries.
Substitutions
Tvorog Cheese → Blended Cashews
Dairy-Free
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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