Dairy-Free Sucuklu Yumurta (Turkish Sausage and Eggs)
A spicy and savory Turkish breakfast dish made dairy-free by ensuring the sucuk (sausage) is dairy-free. Serve with dairy-free bread or enjoy it on its own.
Ingredients
- 1 tablespoon Olive oil
- about 113 g Sucuk (Turkish sausage), dairy-free
- 4 large Eggs
- 1/4 teaspoon Red pepper flakes
- 1/4 teaspoon Black pepper
- 1 tablespoon Fresh parsley
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Heat olive oil in a skillet over medium heat.
- 2Add the sucuk slices and cook until they are browned and slightly crispy, about 5-7 minutes.
- 3Crack the eggs into the skillet with the sucuk. Season with red pepper flakes and black pepper.
- 4Cook until the eggs are set to your liking, either scrambled or sunny-side up.
- 5Garnish with fresh parsley and serve immediately with dairy-free bread or on its own.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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