Dairy-Free Smoked Salmon Bagel with Avocado & Everything Bagel Seasoning

Ingredients

• 2 Bagels
• 4 oz Smoked Salmon
• 1 Avocado
• 2 tsp Everything Bagel Seasoning
• 4 tbsp Dairy-Free Cream Cheese
• 1 tsp Lemon Juice

Instructions

1. 1Place the 2 bagels into a toaster and toast them until they are golden brown and crisp to your liking. This usually takes about 3-5 minutes.
2. 2Carefully slice the 1 avocado in half, remove the pit, and then cut each half into thin slices. Arrange the avocado slices evenly over the cut sides of the toasted bagel halves.
3. 3Gently spread 2 tbsp of the 4 tbsp dairy-free cream cheese onto the avocado on each bagel half, ensuring an even layer.
4. 4Drape the 4 oz of smoked salmon over the dairy-free cream cheese and avocado on each bagel half.
5. 5Sprinkle 1 tsp of the 2 tsp everything bagel seasoning over the smoked salmon on each bagel.
6. 6Drizzle 1/2 tsp of the 1 tsp lemon juice over the top of each prepared bagel.

Substitutions

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