Dairy-Free Smoked Salmon Bagel with Avocado & Everything Bagel Seasoning
A sophisticated and flavorful dairy-free bagel breakfast featuring smoked salmon, creamy avocado, and a generous sprinkle of everything bagel seasoning on a toasted bagel.
Ingredients
- 2 Bagels
- about 113 g Smoked Salmon
- 1 Avocado
- 2 tsp Everything Bagel Seasoning
- 4 tbsp Dairy-Free Cream Cheese
- 1 tsp Lemon Juice
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Place the 2 bagels into a toaster and toast them until they are golden brown and crisp to your liking. This usually takes about 3-5 minutes.
- 2Carefully slice the 1 avocado in half, remove the pit, and then cut each half into thin slices. Arrange the avocado slices evenly over the cut sides of the toasted bagel halves.
- 3Gently spread 2 tbsp of the 4 tbsp dairy-free cream cheese onto the avocado on each bagel half, ensuring an even layer.
- 4Drape the about 113 g of smoked salmon over the dairy-free cream cheese and avocado on each bagel half.
- 5Sprinkle 1 tsp of the 2 tsp everything bagel seasoning over the smoked salmon on each bagel.
- 6Drizzle 1/2 tsp of the 1 tsp lemon juice over the top of each prepared bagel.
Substitutions
Cream Cheese → Dairy-Free Cream Cheese
Provides creaminess and moisture. Look for brands made from nuts or soy.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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