Dairy-Free Sigara Böreği (Cheese Rolls)
Crispy, golden rolls filled with a savory dairy-free cheese alternative and herbs, perfect for a Turkish breakfast.
Ingredients
- 8 sheets Yufka Pastry Sheets
- about 225 g Dairy-Free Cream Cheese
- 2 tbsp Fresh Dill
- 2 tbsp Fresh Parsley
- 1/4 cup Olive Oil
- 1 tbsp Black Sesame Seeds
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 190°C.
- 2In a bowl, mix the dairy-free cream cheese, chopped dill, and chopped parsley until well combined.
- 3Cut each yufka sheet into 4 long triangles.
- 4Place a spoonful of the cheese mixture at the base of each triangle.
- 5Fold in the sides and roll up the triangle tightly to form a cigar shape.
- 6Brush the rolls with olive oil and sprinkle with black sesame seeds.
- 7Place the rolls on a baking sheet lined with parchment paper.
- 8Bake for 15-20 minutes, or until golden brown and crispy.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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