Dairy-Free Semmelbrösel (Bread Crumb) Pancakes

Name: Dairy-Free Semmelbrösel (Bread Crumb) Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups Stale bread crumbs; 1 cup Dairy-free milk (almond, soy, or oat); 1/4 cup Applesauce; 2 tbsp Sugar; 1/2 tsp Cinnamon; 1/4 tsp Salt; 2 tbsp Vegan butter; to taste null Maple syrup or fruit compote

A simple, hearty German-inspired pancake made with bread crumbs instead of flour, using dairy-free milk. These pancakes are a great way to use up stale bread.

35m4 servings

Contains nutsContains wheatContains soyDAIRY-freeEGG-free

320 cal|5g protein|50g carbs|10g fat|3g fiber

Ingredients

2 cups Stale bread crumbs
1 cup Dairy-free milk (almond, soy, or oat)(replaces Milk)
1/4 cup Applesauce(replaces Egg)
2 tbsp Sugar
1/2 tsp Cinnamon
1/4 tsp Salt
2 tbsp Vegan butter
to taste Maple syrup or fruit compote

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a bowl, soak the bread crumbs in dairy-free milk for 5-10 minutes until softened.
2Add applesauce, sugar, cinnamon, and salt to the soaked bread crumbs. Mix well.
3Melt vegan butter in a skillet over medium heat.
4Pour 1/4 cup of the bread crumb mixture onto the hot skillet for each pancake.
5Cook for 3-4 minutes per side, or until golden brown.
6Serve warm with maple syrup or fruit compote.

Substitutions

Milk → Dairy-free milk

Adds moisture and creaminess.

Egg → Applesauce

Acts as a binder to hold the pancakes together.

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.

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