Dairy-Free Schnitzel with Lemon and Parsley

Ingredients

• 4 Pork cutlets
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1/2 cup Gluten-free flour
• 2 large Eggs
• 2 tbsp Dairy-free milk
• 1 cup Gluten-free breadcrumbs
• 1/4 cup Olive oil
• 4 Lemon wedges
• 2 tbsp Fresh parsley

Instructions

1. 1Prepare cutlets: Pound pork cutlets to 1/4-inch thickness. Season with salt and pepper.
2. 2Set up breading station: Place gluten-free flour, beaten eggs mixed with dairy-free milk, and gluten-free breadcrumbs in separate shallow dishes.
3. 3Bread cutlets: Dredge each cutlet in gluten-free flour, then dip in egg mixture, and finally coat with gluten-free breadcrumbs, pressing to adhere.
4. 4Fry cutlets: Heat olive oil in a large skillet over medium-high heat. Fry the cutlets for 3-4 minutes per side, or until golden brown and cooked through.
5. 5Serve: Serve immediately with lemon wedges and fresh parsley.

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