Dairy-Free Russian Kissel (Berry Pudding)
A thick and fruity Russian berry pudding made without dairy. This vegan Kissel is a comforting and healthy snack, perfect for kids and adults alike.
Ingredients
- 4 cups Frozen Mixed Berries
- 4 cups Water
- 1/2 cup Sugar
- 4 tablespoons Cornstarch
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a saucepan, combine frozen mixed berries, water, and sugar.
- 2Bring to a boil, then reduce heat and simmer for 10 minutes.
- 3In a small bowl, whisk together cornstarch and 1/2 cup of cold water.
- 4Pour the cornstarch slurry into the simmering berry mixture.
- 5Stir constantly until the pudding thickens.
- 6Remove from heat and let cool slightly before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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