Dairy-Free Russian Fish Soup (Ukha)
A light and flavorful Russian fish soup made entirely dairy-free. This clear broth soup is a refreshing lunch option.
Ingredients
- about 450 g White fish fillets
- 6 cups Fish broth
- 2 medium Potatoes
- 1 medium Carrots
- 1 medium Onion
- 2 leaves Bay leaves
- 1 teaspoon Black peppercorns
- 1 teaspoon Salt
- 2 tablespoons Fresh dill
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Peel and dice potatoes and carrots. Chop onion.
- 2In a large pot, combine fish broth, potatoes, carrots, onion, bay leaves, and black peppercorns.
- 3Bring to a boil, then reduce heat and simmer for 15 minutes, or until potatoes are tender.
- 4Add fish fillets and simmer for another 5-7 minutes, or until fish is cooked through.
- 5Remove bay leaves. Season with salt.
- 6Stir in fresh dill before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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