Dairy-Free Provoleta with Grilled Vegetables
A dairy-free take on the classic Argentine provoleta, using a plant-based cheese alternative, grilled with colorful vegetables. A light and flavorful lunch option.
Ingredients
- about 113 g Dairy-free provolone cheese
- 1/2 medium Zucchini
- 1/2 medium Bell pepper (red or yellow)
- 1/4 medium Red onion
- 1 tbsp Olive oil
- 1/2 tsp Dried oregano
- 1/4 tsp Red pepper flakes
- 1/4 tsp Salt
- 1/4 tsp Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your grill to medium-high heat. This is about 204.4-232.2°C (200-230°C). While the grill heats, prepare your vegetables: slice the 1/2 medium zucchini into 0.635 cm thick rounds, the 1/2 medium bell pepper into 2.54 cm pieces, and the 1/4 medium red onion into 1.27 cm thick wedges.
- 2In a bowl, combine the sliced vegetables with 1 tbsp olive oil. Add the 1/2 tsp dried oregano, 1/4 tsp red pepper flakes, 1/4 tsp salt, and 1/4 tsp black pepper. Toss everything together until the vegetables are evenly coated with the oil and seasonings.
- 3Place the seasoned vegetables directly onto the preheated grill. Grill for 5 to 7 minutes, turning them occasionally with tongs. Cook until the vegetables are tender when pierced with a fork and have developed some nice charred marks.
- 4Carefully place the about 113 g dairy-free provolone cheese slices directly onto the grill grates. Grill for 2 to 3 minutes. Watch the cheese closely; you want it to soften and become slightly melted, but not completely disappear.
- 5Remove the grilled vegetables and the softened dairy-free provolone cheese from the grill using tongs. Arrange the grilled vegetables on a plate and top them with the warm dairy-free provoleta. Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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