Dairy-Free Provoleta a la Parrilla (Grilled Provolone)
A dairy-free version of grilled provolone cheese, using a plant-based cheese that melts well. Seasoned with oregano and chili flakes, served with crusty bread.
Ingredients
- about 225 g Dairy-free provolone cheese
- 1 tbsp Olive oil
- 1 tsp Dried oregano
- 0.25 tsp Red pepper flakes
- 4 slices Crusty bread
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat grill to medium heat.
- 2Brush dairy-free provolone cheese with olive oil.
- 3Sprinkle with oregano and red pepper flakes.
- 4Grill for 5-7 minutes per side, or until melted and slightly charred.
- 5Serve immediately with crusty bread.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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