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Dairy-Free Pão de Queijo (Cheese Bread)

A dairy-free version of the classic Brazilian cheese bread, using tapioca flour and nutritional yeast for a cheesy flavor. These are naturally gluten-free and delicious!

40m4 servings

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Dairy-Free Pão de Queijo (Cheese Bread) recipe by Safe Plated
DAIRY-freeEGG-free
220 cal|2g protein|35g carbs|8g fat|1g fiber

Ingredients

  • 2 cups Tapioca Flour (Sweet)
  • 1/2 cup Nutritional Yeast
  • 1/4 cup Coconut Oil
  • 1/2 cup Water
  • 1 tsp Salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Preheat oven to 190°C.
  2. 2In a saucepan, combine water, coconut oil, and salt. Bring to a boil.
  3. 3Remove from heat and add tapioca flour and nutritional yeast. Stir vigorously until a smooth dough forms.
  4. 4Let the dough cool slightly, then shape into small balls.
  5. 5Place the balls on a baking sheet lined with parchment paper.
  6. 6Bake for 20-25 minutes, or until golden brown and puffed up.

Substitutions

Cheese → Nutritional Yeast

Butter → Coconut Oil

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