Dairy-Free Pão de Queijo (Cheese Bread)
A dairy-free version of the classic Brazilian cheese bread, using tapioca flour and nutritional yeast for a cheesy flavor. These are naturally gluten-free and delicious!
15m prep + 25m cook4 servingsSafety: 92/100
DAIRY-freeEGG-free
220 cal|2g protein|35g carbs|8g fat|1g fiber
Ingredients
- 2 cups Tapioca Flour (Sweet)
- 1/2 cup Nutritional Yeast
- 1/4 cup Coconut Oil
- 1/2 cup Water
- 1 tsp Salt
Instructions
- 1Preheat oven to 375°F (190°C).
- 2In a saucepan, combine water, coconut oil, and salt. Bring to a boil.
- 3Remove from heat and add tapioca flour and nutritional yeast. Stir vigorously until a smooth dough forms.
- 4Let the dough cool slightly, then shape into small balls.
- 5Place the balls on a baking sheet lined with parchment paper.
- 6Bake for 20-25 minutes, or until golden brown and puffed up.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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