Dairy-Free Pão de Queijo (Cheese Bread)
A Brazilian classic made allergen-friendly! These chewy, cheesy bites are perfect for a quick and satisfying breakfast. Tapioca flour provides the signature texture.
10m prep + 20m cook6 servingsSafety: 98/100
DAIRY-freeEGG-free
150 cal|2g protein|25g carbs|5g fat|1g fiber
Ingredients
- 2 cups Tapioca Flour
- 1/2 cup Nutritional Yeast
- 1/4 cup Olive Oil
- 1/2 cup Water
- 1 teaspoon Salt
Instructions
- 1Preheat oven to 400°F (200°C).
- 2In a blender, combine tapioca flour, nutritional yeast, olive oil, water, and salt.
- 3Blend until smooth.
- 4Pour mixture into a greased muffin tin or baking sheet.
- 5Bake for 20-25 minutes, or until golden brown and puffed up.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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