Dairy-Free Pão de Queijo (Cheese Bread)
A Brazilian classic made allergen-friendly! These chewy, cheesy bites are perfect for a quick and satisfying breakfast. Tapioca flour provides the signature texture.
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Ingredients
- 2 cups Tapioca Flour
- 1/2 cup Nutritional Yeast
- 1/4 cup Olive Oil
- 1/2 cup Water
- 1 teaspoon Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to 200°C.
- 2In a blender, combine the 2 cups of Tapioca Flour, the 1/2 cup of Nutritional Yeast, the 1/4 cup of Olive Oil, the 1/2 cup of Water, and the 1 teaspoon of Salt.
- 3Blend these ingredients together until the mixture is completely smooth.
- 4Lightly grease a muffin tin or a baking sheet. Pour the smooth mixture into the prepared muffin tin or onto the baking sheet, filling each muffin cup about two-thirds full or dropping spoonfuls onto the baking sheet.
- 5Bake for 20 to 25 minutes. The Pão de Queijo are done when they are golden brown on the outside and have puffed up.
Substitutions
Cheese → Nutritional Yeast
Replicates cheesy flavor
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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