Dairy-Free Pirozhki with Cabbage Filling
Baked Russian buns filled with a savory cabbage mixture, made entirely dairy-free. Perfect as a snack or appetizer.
Ingredients
- 3 cups All-Purpose Flour
- 2 1/4 teaspoons Active Dry Yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 cup Warm Water
- 1/4 cup Vegetable Oil
- 1 medium Cabbage
- 1 medium Onion
- 1 medium Carrot
- 2 tablespoons Tomato Paste
- 1/4 cup Vegetable Broth
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, combine flour, yeast, sugar, and salt.
- 2Add warm water and vegetable oil. Mix until a dough forms.
- 3Knead the dough for 5-7 minutes, then let it rise in a warm place for 1 hour.
- 4While the dough is rising, prepare the filling: shred cabbage, dice onion and carrot.
- 5Sauté onion and carrot in vegetable oil until softened.
- 6Add cabbage and tomato paste. Cook until cabbage is tender, adding vegetable broth as needed.
- 7Preheat oven to 190°C.
- 8Punch down the dough and divide it into 8 equal pieces.
- 9Roll out each piece into a circle, place cabbage filling in the center, and seal the edges to form a bun.
- 10Place the pirozhki on a baking sheet lined with parchment paper.
- 11Bake for 20-25 minutes, or until golden brown.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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