Dairy-Free Pineapple Fried Rice
A vibrant and flavorful dairy-free pineapple fried rice with shrimp, vegetables, and a sweet and savory sauce. Perfect for a quick and easy lunch.
Ingredients
- 4 cups Cooked rice, day-old
- about 450 g Shrimp, peeled and deveined
- 1 cup Pineapple chunks
- 1/2 cup Carrot, diced
- 1/2 cup Peas
- 3 tbsp Dairy-free soy sauce
- 1 tbsp Sesame oil
- 1 tsp Ginger, minced
- 2 cloves Garlic, minced
- 1/4 cup Green onions, sliced
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Heat sesame oil in a large skillet or wok over medium-high heat.
- 2Add shrimp and cook until pink and cooked through, about 3-5 minutes. Remove shrimp from skillet and set aside.
- 3Add carrot and peas to the skillet and cook until softened, about 3-5 minutes.
- 4Add garlic and ginger and cook for 30 seconds until fragrant.
- 5Add rice and soy sauce to the skillet and stir-fry until heated through, about 3-5 minutes.
- 6Add pineapple chunks and cooked shrimp to the skillet and stir to combine.
- 7Garnish with green onions before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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