Dairy-Free Pineapple Fried Rice

Ingredients

• 4 cups Cooked rice, day-old
• 1 lb Shrimp, peeled and deveined
• 1 cup Pineapple chunks
• 1/2 cup Carrot, diced
• 1/2 cup Peas
• 3 tbsp Dairy-free soy sauce
• 1 tbsp Sesame oil
• 1 tsp Ginger, minced
• 2 cloves Garlic, minced
• 1/4 cup Green onions, sliced

Instructions

1. 1Heat sesame oil in a large skillet or wok over medium-high heat.
2. 2Add shrimp and cook until pink and cooked through, about 3-5 minutes. Remove shrimp from skillet and set aside.
3. 3Add carrot and peas to the skillet and cook until softened, about 3-5 minutes.
4. 4Add garlic and ginger and cook for 30 seconds until fragrant.
5. 5Add rice and soy sauce to the skillet and stir-fry until heated through, about 3-5 minutes.
6. 6Add pineapple chunks and cooked shrimp to the skillet and stir to combine.
7. 7Garnish with green onions before serving.

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