Dairy-Free Pastelitos with Dulce de Batata
Flaky Argentine pastries filled with sweet potato jam (dulce de batata), adapted to be dairy-free for a delightful sweet treat.
Ingredients
- 1 package Dairy-Free Puff Pastry
- 1 cup Sweet Potato Jam (Dulce de Batata)
- 2 tbsp Vegan Butter
- 1 tbsp Water
- 2 tbsp Sugar
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to 190°C.
- 2Lightly grease a baking sheet.
- 3Unroll the 1 package Dairy-Free Puff Pastry and roll it out into a thin rectangle. Cut the pastry into squares.
- 4Place a spoonful of the 1 cup Sweet Potato Jam (Dulce de Batata) into the center of each pastry square.
- 5Fold each square into a triangle, pressing the edges to seal. Use a fork to crimp the edges securely.
- 6Brush the top of each pastelito with the 2 tbsp melted Vegan Butter. Sprinkle each with the 1 tbsp Water and then the 2 tbsp Sugar.
- 7Bake for 20-25 minutes, or until the pastelitos are golden brown and the pastry looks flaky.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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