Dairy-Free Kumara & Spinach Fritters with Avocado Crema
Crispy on the outside, soft on the inside, these kumara (sweet potato) and spinach fritters are a delicious and healthy snack, perfect with a creamy dairy-free avocado dipping sauce.
Ingredients
- 2 cups Kumara (Sweet Potato), grated
- 1 cup Spinach, finely chopped
- 1/2 cup Gluten-Free Flour Blend
- 2 Eggs
- 2 tablespoons Dairy-Free Milk (e.g., almond or coconut)
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 Avocado
- 1 tablespoon Lime Juice
- 1/4 cup Dairy-Free Yogurt (e.g., coconut or soy)
- 2 tablespoons Fresh Cilantro, chopped
- 2 tablespoons Olive Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, combine grated kumara, spinach, gluten-free flour, eggs, dairy-free milk, salt, and pepper. Mix well.
- 2Heat olive oil in a large skillet over medium heat.
- 3Drop spoonfuls of the kumara mixture into the hot skillet, flattening slightly.
- 4Cook for 4-5 minutes per side, or until golden brown and cooked through.
- 5While the fritters are cooking, prepare the avocado crema: In a blender or food processor, combine avocado, lime juice, dairy-free yogurt, and cilantro. Blend until smooth and creamy.
- 6Serve the kumara and spinach fritters warm with a dollop of avocado crema.
Substitutions
Dairy Milk → Dairy-Free Milk
Dairy Yogurt → Dairy-Free Yogurt
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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