Dairy-Free Irish Oatmeal with Whiskey-Soaked Raisins

Instructions

1. 1In a small bowl, combine the 1/2 cup raisins and 2 tablespoons Irish Whiskey. Stir them together and set aside to soak for at least 15 minutes.
2. 2In a large heavy-bottomed pot, add the 4 cups of Water and the 1/4 teaspoon Salt. Bring the water to a rolling boil over high heat, about 5-7 minutes, until you see large bubbles breaking the surface.
3. 3Carefully stir in the 1 cup Steel-Cut Oats. Reduce the heat to low, cover the pot, and simmer for 20 minutes. Stir occasionally to prevent sticking, until the oats are tender and have a creamy consistency.
4. 4Stir in the 1/2 cup Dairy-Free Milk. Continue to cook for 1 more minute, stirring gently, until the milk is fully incorporated and the oatmeal is heated through.
5. 5Divide the cooked oatmeal evenly among four serving bowls.
6. 6Top each bowl of oatmeal with a portion of the whiskey-soaked raisins and finish with a drizzle of the 2 tablespoons Maple Syrup.
7. 7Serve the oatmeal warm immediately.

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