Dairy-Free Hokey Pokey Ice Cream Bites
Bite-sized versions of classic Hokey Pokey ice cream made dairy-free, perfect for a sweet treat.
Ingredients
- 2 cups Dairy-free vanilla ice cream
- 1/2 cup Sugar
- 2 tablespoons Golden syrup
- 1 teaspoon Baking soda
- about 113 g Dairy-free chocolate, melted (optional)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Prepare hokey pokey by combining sugar and golden syrup in a saucepan. Heat over medium heat, stirring until the sugar dissolves.
- 2Bring the mixture to a boil and cook for 3-4 minutes, until it turns amber in color.
- 3Remove from heat and quickly whisk in baking soda. The mixture will foam up.
- 4Pour the hokey pokey onto a baking sheet lined with parchment paper and let it cool completely. Break into small pieces.
- 5Soften dairy-free vanilla ice cream slightly.
- 6Gently mix the hokey pokey pieces into the softened ice cream.
- 7Spoon the mixture into small silicone molds or onto a baking sheet lined with parchment paper to create bite-sized portions.
- 8Freeze for at least 2 hours, or until firm.
- 9If desired, dip the frozen bites in melted dairy-free chocolate and refreeze briefly until the chocolate sets.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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