Dairy-Free Hawaiian Sweet Bread French Toast
A tropical twist on classic French toast using dairy-free Hawaiian sweet bread and coconut milk.
Ingredients
- 8 slices Dairy-free Hawaiian sweet bread
- 1 cup Coconut milk
- 3 Eggs
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Cinnamon
- 2 tablespoons Dairy-free butter
- 1/4 cup Maple syrup
- 1 cup Pineapple chunks
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a shallow dish, whisk together coconut milk, eggs, vanilla extract, and cinnamon.
- 2Heat dairy-free butter in a skillet over medium heat.
- 3Dip each slice of dairy-free Hawaiian sweet bread into the coconut milk mixture, ensuring both sides are coated.
- 4Place the soaked bread slices in the skillet and cook for about 2-3 minutes per side, until golden brown and cooked through.
- 5Serve immediately with maple syrup and pineapple chunks.
Substitutions
Butter → Dairy-free butter
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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