
Dairy-Free Hawaiian Chicken Stir-Fry
A quick and easy dairy-free stir-fry featuring juicy chicken, pineapple, bell peppers, and a sweet and savory sauce. Perfect for a weeknight dinner.
Ingredients
- about 680 g Chicken breast
- 1 cup Pineapple chunks
- 1 large Red bell pepper
- 1 large Green bell pepper
- 0.25 cup Soy sauce
- 2 tbsp Brown sugar
- 1 tbsp Rice vinegar
- 2 cloves Garlic
- 1 tsp Ginger
- 1 tbsp Cornstarch
- 2 tbsp Vegetable oil
- 4 cups Cooked rice
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut the chicken breast into bite-sized pieces.
- 2In a bowl, whisk together soy sauce, brown sugar, rice vinegar, minced garlic, grated ginger, and cornstarch.
- 3Heat vegetable oil in a large skillet or wok over medium-high heat.
- 4Add the chicken and cook until browned and cooked through.
- 5Add the bell peppers and pineapple chunks to the skillet and cook for 5 minutes.
- 6Pour the sauce over the chicken and vegetables and cook until the sauce has thickened.
- 7Serve hot over cooked rice.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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