Dairy-Free Hawaiian Chicken Stir-Fry

Ingredients

• 1.5 lbs Chicken breast
• 1 cup Pineapple chunks
• 1 large Red bell pepper
• 1 large Green bell pepper
• 0.25 cup Soy sauce
• 2 tbsp Brown sugar
• 1 tbsp Rice vinegar
• 2 cloves Garlic
• 1 tsp Ginger
• 1 tbsp Cornstarch
• 2 tbsp Vegetable oil
• 4 cups Cooked rice

Instructions

1. 1Cut the chicken breast into bite-sized pieces.
2. 2In a bowl, whisk together soy sauce, brown sugar, rice vinegar, minced garlic, grated ginger, and cornstarch.
3. 3Heat vegetable oil in a large skillet or wok over medium-high heat.
4. 4Add the chicken and cook until browned and cooked through.
5. 5Add the bell peppers and pineapple chunks to the skillet and cook for 5 minutes.
6. 6Pour the sauce over the chicken and vegetables and cook until the sauce has thickened.
7. 7Serve hot over cooked rice.

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