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Dairy-Free Hawaiian Chicken Stir-Fry recipe by Safe Plated

Dairy-Free Hawaiian Chicken Stir-Fry

A quick and easy dairy-free stir-fry featuring juicy chicken, pineapple, bell peppers, and a sweet and savory sauce. Perfect for a weeknight dinner.

40m4 servings
Contains wheatContains soyDAIRY-free
520 cal|40g protein|65g carbs|12g fat|4g fiber

Ingredients

  • about 680 g Chicken breast
  • 1 cup Pineapple chunks
  • 1 large Red bell pepper
  • 1 large Green bell pepper
  • 0.25 cup Soy sauce
  • 2 tbsp Brown sugar
  • 1 tbsp Rice vinegar
  • 2 cloves Garlic
  • 1 tsp Ginger
  • 1 tbsp Cornstarch
  • 2 tbsp Vegetable oil
  • 4 cups Cooked rice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Cut the chicken breast into bite-sized pieces.
  2. 2In a bowl, whisk together soy sauce, brown sugar, rice vinegar, minced garlic, grated ginger, and cornstarch.
  3. 3Heat vegetable oil in a large skillet or wok over medium-high heat.
  4. 4Add the chicken and cook until browned and cooked through.
  5. 5Add the bell peppers and pineapple chunks to the skillet and cook for 5 minutes.
  6. 6Pour the sauce over the chicken and vegetables and cook until the sauce has thickened.
  7. 7Serve hot over cooked rice.

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