Dairy-Free German Potato Pancakes (Kartoffelpuffer)

Ingredients

• 2 lbs Potatoes
• 1/2 medium Onion
• 2 large Eggs
• 1/4 cup Gluten-free flour
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1/4 cup Vegetable oil
• 1 cup Applesauce

Instructions

1. 1Grate potatoes and onion: Peel and grate the potatoes and onion. Squeeze out excess moisture using a clean kitchen towel or cheesecloth.
2. 2Combine ingredients: In a bowl, combine the grated potatoes and onion with the eggs, gluten-free flour, salt, and pepper. Mix well.
3. 3Heat oil: Heat vegetable oil in a large skillet over medium heat.
4. 4Fry pancakes: Drop spoonfuls of the potato mixture into the hot oil and flatten slightly. Fry for 3-4 minutes per side, or until golden brown and crispy.
5. 5Drain and serve: Remove the potato pancakes from the skillet and drain on paper towels. Serve immediately with applesauce.

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