Dairy-Free German Potato Pancakes (Kartoffelpuffer)
Crispy and savory German potato pancakes, made dairy-free with simple ingredients. Served with applesauce.
Ingredients
- about 910 g Potatoes
- 1/2 medium Onion
- 2 large Eggs
- 1/4 cup Gluten-free flour
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1/4 cup Vegetable oil
- 1 cup Applesauce
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Grate potatoes and onion: Peel and grate the potatoes and onion. Squeeze out excess moisture using a clean kitchen towel or cheesecloth.
- 2Combine ingredients: In a bowl, combine the grated potatoes and onion with the eggs, gluten-free flour, salt, and pepper. Mix well.
- 3Heat oil: Heat vegetable oil in a large skillet over medium heat.
- 4Fry pancakes: Drop spoonfuls of the potato mixture into the hot oil and flatten slightly. Fry for 3-4 minutes per side, or until golden brown and crispy.
- 5Drain and serve: Remove the potato pancakes from the skillet and drain on paper towels. Serve immediately with applesauce.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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