Dairy-Free & Egg-Free Chicken Caesar Salad Wraps

Ingredients

• 1 lb Chicken Breast
• 2 tbsp Olive Oil
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1 head Romaine Lettuce
• 1/2 cup Dairy-Free Caesar Dressing
• 1/4 cup Dairy-Free Parmesan Cheese
• 4 large Tortillas

Instructions

1. 1Preheat a skillet over medium heat.
2. 2Season chicken breast with salt and pepper. Cook in the skillet with olive oil until cooked through, about 7-8 minutes per side. Let cool slightly, then dice.
3. 3Wash and chop romaine lettuce.
4. 4In a large bowl, combine diced chicken, romaine lettuce, dairy-free Caesar dressing, and dairy-free parmesan cheese.
5. 5Spoon the mixture onto tortillas and wrap tightly.
6. 6Serve immediately or pack for lunch.

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