Dairy-Free Dulse and Potato Cakes

Instructions

1. 1In a large bowl, combine the 2 cups of mashed potatoes, 1/4 cup of chopped dulse, and 2 chopped scallions.
2. 2Add the 2 tablespoons of dairy-free butter alternative, 1/4 cup of all-purpose flour, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper to the bowl with the potato mixture.
3. 3Mix all the ingredients together thoroughly with your hands or a sturdy spoon until everything is well combined.
4. 4Shape the mixture into small patties, about 5.08-7.62 cm in diameter and 1.27 cm thick.
5. 5Heat a 25.4 cm non-stick skillet over medium heat. Add a very small amount of oil if needed to prevent sticking, just enough to lightly coat the bottom of the pan.
6. 6Carefully place the patties into the heated skillet, ensuring not to overcrowd the pan. Cook for 5 to 7 minutes on the first side, until the bottom is golden brown and slightly crispy.
7. 7Flip the patties and cook for another 5 to 7 minutes on the second side, until they are also golden brown and heated through.
8. 8Remove the potato cakes from the skillet and serve them hot.

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