Dairy-Free Daal Makhani

Ingredients

• 1 cup Urad Dal (Black Lentils)
• 0.25 cup Rajma (Kidney Beans)
• 1 medium Onion
• 2 medium Tomato
• 1 tablespoon Ginger-Garlic Paste
• 0.5 teaspoon Turmeric Powder
• 1 teaspoon Red Chili Powder
• 0.5 teaspoon Garam Masala
• 2 tablespoons Vegetable Oil
• 0.5 cup Coconut Cream
• 0.25 cup Cilantro

Instructions

1. 1Soak urad dal and rajma overnight.
2. 2In a pressure cooker, combine soaked dal and rajma with 4 cups of water. Pressure cook for 30-40 minutes, or until tender.
3. 3Heat vegetable oil in a pot over medium heat. Add chopped onions and sauté until golden brown.
4. 4Add ginger-garlic paste and sauté for another minute.
5. 5Add chopped tomatoes and cook until softened.
6. 6Add turmeric powder, red chili powder, and garam masala. Cook for 2 minutes.
7. 7Add cooked dal and rajma. Mix well.
8. 8Simmer for 15-20 minutes, stirring occasionally.
9. 9Stir in coconut cream and garnish with cilantro. Serve hot with rice or naan.

Substitutions

Related Guides