Dairy-Free Chipa (Argentine Cheese Bread)
A dairy-free version of the classic chipa, using tapioca flour and nutritional yeast to mimic the cheesy flavor and texture. Perfect warm from the oven!
Ingredients
- 2 cups Tapioca flour
- 1/4 cup Olive oil
- 2 large Eggs
- 1/2 cup Nutritional yeast
- 1/2 teaspoon Salt
- 1/4 cup Dairy-free milk
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C). Line a baking sheet with parchment paper.
- 2In a large bowl, combine the tapioca flour, nutritional yeast, and salt.
- 3Add the olive oil, eggs, and dairy-free milk to the dry ingredients. Mix well until a sticky dough forms.
- 4Roll the dough into small balls (about 2.54 cm in diameter) and place them on the prepared baking sheet.
- 5Bake for 20-25 minutes, or until golden brown and puffed up.
- 6Let cool slightly before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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