Dairy-Free Chicken Kiev

Ingredients

• 4 medium Chicken breasts
• 4 tablespoons Plant-based butter
• 2 cloves Garlic
• 2 tablespoons Fresh parsley
• 2 tablespoons Fresh dill
• 1/2 cup All-purpose flour
• 1/2 cup Plant-based milk
• 1 cup Breadcrumbs (gluten free)
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 2 tablespoons Olive oil

Instructions

1. 1Prepare the garlic herb butter by mixing plant-based butter, garlic, parsley, and dill.
2. 2Pound each chicken breast to 1/4 inch thickness.
3. 3Place a tablespoon of garlic herb butter in the center of each chicken breast. Fold the chicken over the butter, sealing the edges.
4. 4Prepare a breading station with flour, plant-based milk, and breadcrumbs.
5. 5Dredge each chicken breast in flour, then dip in plant-based milk, and finally coat with breadcrumbs.
6. 6Heat olive oil in a large skillet over medium heat. Fry chicken until golden brown and cooked through, about 5-7 minutes per side.
7. 7Serve immediately.

Substitutions

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