Dairy-Free Bolo de Caco with Garlic ‘Butter’

Instructions

1. 1In a large bowl, whisk together flour, instant yeast, salt, and sugar.
2. 2Add warm water and olive oil and mix until a shaggy dough forms.
3. 3Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
4. 4Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
5. 5Preheat a griddle or large skillet over medium heat.
6. 6Punch down the dough and divide it into 6 equal pieces.
7. 7Roll each piece into a flat circle, about 1.27 cm thick.
8. 8Brush the griddle with olive oil and cook the breads for 4-5 minutes per side, or until golden brown and cooked through.
9. 9While the breads are cooking, prepare the garlic 'butter': In a small bowl, combine minced garlic, chopped parsley, and dried oregano with the remaining 1/4 cup olive oil.
10. 10Brush the warm Bolo de Caco with the garlic 'butter' and serve immediately.

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