Dairy-Free Argentine Chorizo and Sweet Potato Skewers
Delicious chorizo and sweet potato skewers, perfect for grilling. This recipe uses dairy-free chorizo and a simple marinade to create a flavorful and satisfying lunch.
Ingredients
- about 450 g Dairy-free chorizo
- 2 medium Sweet potatoes
- 0.25 cup Olive oil
- 2 tablespoons Red wine vinegar
- 1 teaspoon Smoked paprika
- 2 cloves Garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut the sweet potatoes into 2.54 cm cubes.
- 2Cut the chorizo into 2.54 cm pieces.
- 3In a bowl, whisk together the olive oil, red wine vinegar, smoked paprika, garlic, salt, and pepper.
- 4Thread the chorizo and sweet potato cubes onto skewers, alternating between the two.
- 5Brush the skewers with the marinade.
- 6Preheat grill to medium heat.
- 7Grill the skewers for 15-20 minutes, or until the sweet potatoes are tender and the chorizo is cooked through, turning occasionally.
- 8Serve hot.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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