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Dairy-Free Apple Pastila (Russian Fruit Leather)

A naturally sweet and chewy dairy-free apple pastila (Russian fruit leather), perfect for a healthy breakfast snack. Made with pureed apples and a touch of cinnamon.

375m8 servings
DAIRY-free
80 cal|0g protein|20g carbs|0g fat|3g fiber

Ingredients

  • about 1810 g Apples (peeled and cored)
  • 1/2 cup Water
  • 1 teaspoon Cinnamon
  • 1 tablespoon Lemon Juice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Preheat oven to about 75°C.
  2. 2In a large pot, combine the apples and water.
  3. 3Cook over medium heat until the apples are soft and mushy (about 20-25 minutes).
  4. 4Puree the apples using an immersion blender or transfer to a regular blender.
  5. 5Stir in the cinnamon and lemon juice.
  6. 6Line a baking sheet with parchment paper or a silicone mat.
  7. 7Pour the apple puree onto the baking sheet, spreading it into a thin, even layer (about 0.3175 cm thick).
  8. 8Bake for 6-8 hours, or until the pastila is dry and leathery (it should not be sticky to the touch).
  9. 9Let cool completely. Cut into strips or squares.

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