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Dairy-Free Apfelpfannkuchen (Apple Pancakes) recipe by Safe Plated

Dairy-Free Apfelpfannkuchen (Apple Pancakes)

A German-inspired apple pancake, perfect for a cozy breakfast. This recipe is adapted to be dairy-free while retaining the delightful flavors of the original.

40m4 servings
Contains eggContains nutsContains wheatContains soyDAIRY-free
320 cal|8g protein|50g carbs|10g fat|3g fiber

Ingredients

  • 1 cup All-purpose flour
  • 2 teaspoons Baking powder
  • 1/4 teaspoon Salt
  • 2 tablespoons Granulated sugar
  • 1/2 cup Unsweetened applesauce
  • 1 cup Dairy-free milk (almond, soy, or oat)
  • 2 Large eggs
  • 1 teaspoon Vanilla extract
  • 1 Apple, peeled and diced
  • 2 tablespoons Dairy-free butter or coconut oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  2. 2In a separate bowl, whisk together the dairy-free milk, applesauce, eggs, and vanilla extract.
  3. 3Pour the wet ingredients into the dry ingredients and whisk until just combined. Be careful not to overmix.
  4. 4Gently fold in the diced apple.
  5. 5Heat a large skillet or griddle over medium heat. Add dairy-free butter or coconut oil.
  6. 6Pour 1/4 cup of batter onto the hot skillet for each pancake.
  7. 7Cook for 2-3 minutes per side, or until golden brown and cooked through.
  8. 8Serve immediately with your favorite toppings (maple syrup, fresh fruit, etc.).

Substitutions

Milk → Dairy-free milk (almond, soy, oat)(avoids Dairy)

FAT_RICHNESS

Butter → Dairy-free butter/Coconut oil(avoids Dairy)

FAT_RICHNESS

Butter → Applesauce(avoids Dairy)

FAT_RICHNESS, BINDING

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