Dairy-Free and Egg-Free Irish Soda Bread with Jam
A simple and comforting dairy-free and egg-free Irish Soda Bread. Perfect served warm with your favorite dairy-free jam.
Ingredients
- 4 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 3/4 cups Dairy-Free Milk
- 1 tablespoon Lemon Juice
- 2 tablespoons Dairy-Free Butter, melted
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2In a large bowl, whisk together flour, baking soda, and salt.
- 3In a separate bowl, combine dairy-free milk and lemon juice. Let it sit for a minute to curdle slightly.
- 4Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- 5Turn dough out onto a lightly floured surface and gently shape into a round loaf.
- 6Place loaf on a baking sheet lined with parchment paper. Cut a cross into the top of the loaf.
- 7Brush with melted dairy-free butter.
- 8Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- 9Let cool slightly before slicing and serving with your favorite dairy-free jam.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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