Dairy-Free and Egg-Free Irish Soda Bread with Jam

Ingredients

• 4 cups All-Purpose Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• 1 3/4 cups Dairy-Free Milk
• 1 tablespoon Lemon Juice
• 2 tablespoons Dairy-Free Butter, melted

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2In a large bowl, whisk together flour, baking soda, and salt.
3. 3In a separate bowl, combine dairy-free milk and lemon juice. Let it sit for a minute to curdle slightly.
4. 4Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. 5Turn dough out onto a lightly floured surface and gently shape into a round loaf.
6. 6Place loaf on a baking sheet lined with parchment paper. Cut a cross into the top of the loaf.
7. 7Brush with melted dairy-free butter.
8. 8Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
9. 9Let cool slightly before slicing and serving with your favorite dairy-free jam.

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