Dairy-Free and Egg-Free Irish Oatmeal with Stewed Apples
A warm and comforting bowl of Irish oatmeal topped with sweet and spiced stewed apples. A perfect way to start the day without dairy or eggs.
Ingredients
- 1 cup Steel-Cut Oats
- 4 cups Water
- 1/4 teaspoon Salt
- 3 medium Apples
- 1 tablespoon Dairy-Free Butter
- 2 tablespoons Brown Sugar
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a medium saucepan, bring the 4 cups of water to a rolling boil over high heat, about 5 minutes. Add the 1/4 teaspoon of salt.
- 2Carefully stir in the 1 cup of steel-cut oats. Reduce the heat to low, cover the saucepan, and let it simmer gently for 20-25 minutes, or until the oats are tender and have a creamy consistency. Stir the oats occasionally to prevent sticking.
- 3While the oats are cooking, prepare the apples. Peel the 3 medium apples, remove the cores, and cut them into 1.27 cm cubes.
- 4In a separate medium saucepan, melt the 1 tablespoon of dairy-free butter over medium heat (176.7°C / 175°C). Add the cubed apples, 2 tablespoons of brown sugar, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg to the saucepan.
- 5Cook the apple mixture, stirring occasionally, for 10-12 minutes. The apples should become soft and slightly caramelized, with a sweet, spiced aroma.
- 6To serve, spoon the cooked oatmeal into individual bowls. Top each bowl generously with the stewed apples.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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