Dadinhos de Tapioca (Tapioca Cubes) - Dairy & Egg Free

Ingredients

• 1 cup Tapioca Flour (Granular)
• 2 cups Plant-Based Milk (Unsweetened)
• 1/4 cup Nutritional Yeast
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 2 tbsp Olive Oil

Instructions

1. 1In a saucepan, combine tapioca flour, plant-based milk, nutritional yeast, salt, and pepper.
2. 2Cook over medium heat, stirring constantly, until the mixture thickens and pulls away from the sides of the pan (about 5-7 minutes).
3. 3Pour the mixture into a greased square baking dish (about 8x8 inches).
4. 4Let it cool completely, then refrigerate for at least 2 hours to firm up.
5. 5Cut the tapioca mixture into cubes.
6. 6Heat olive oil in a skillet over medium heat.
7. 7Fry the cubes until golden brown and crispy on all sides.
8. 8Remove with a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauce.

Substitutions

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