Currywurst Bites with Homemade Curry Sauce

Instructions

1. 1Slice the about 450 g of Vegan bratwurst into 2.54 cm bite-sized pieces.
2. 2Heat 1 tablespoon of Vegetable oil in a 30.48 cm skillet over medium-high heat, about 190°C. Add the sliced vegan bratwurst and cook for 5-7 minutes, turning occasionally, until browned on all sides.
3. 3Remove the browned bratwurst from the skillet and set aside on a plate.
4. 4Add the 1/2 medium Onion, finely chopped, to the same skillet. Cook for 3-4 minutes, stirring often, until the onion is softened and looks translucent.
5. 5Add the 2 cloves Garlic, minced, to the skillet and cook for 1 minute more, stirring constantly, until fragrant. Be careful not to burn the garlic.
6. 6Stir in the 2 tablespoons Tomato paste, 1/2 cup Ketchup, 2 tablespoons Curry powder, 1 teaspoon Paprika, 1 teaspoon Worcestershire sauce, 1 tablespoon Brown sugar, 1/4 cup Water, 1/4 teaspoon Salt, and 1/4 teaspoon Black pepper. Stir everything together until well combined.
7. 7Bring the sauce to a gentle simmer over medium heat, about 150°C. Cook for 5-10 minutes, stirring occasionally, until the sauce has slightly thickened and coats the back of a spoon.
8. 8Return the browned vegan bratwurst pieces to the skillet with the curry sauce. Toss gently to coat all the bratwurst bites evenly with the sauce. Cook for 1-2 minutes more to heat the bratwurst through.
9. 9Serve the Currywurst Bites immediately.

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