Creamy Green-Lipped Mussel Chowder
A rich and creamy chowder featuring New Zealand green-lipped mussels, potatoes, and vegetables.
Ingredients
- 500 g Green-lipped mussels (cooked, shelled)
- 2 tablespoons Olive oil
- 1 medium Onion (chopped)
- 2 stalks Celery (chopped)
- 2 cloves Garlic (minced)
- 2 medium Potatoes (diced)
- 4 cups Vegetable broth
- 1 can Coconut cream
- 1 teaspoon Thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Parsley (chopped)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Heat olive oil in a large pot over medium heat.
- 2Add the chopped onion and celery and cook until softened, about 5-7 minutes.
- 3Add the minced garlic and cook for 1 minute more.
- 4Add the diced potatoes and vegetable broth. Bring to a simmer and cook until the potatoes are tender, about 15-20 minutes.
- 5Stir in the coconut cream, thyme, salt, and pepper.
- 6Add the cooked green-lipped mussels and heat through.
- 7Garnish with chopped parsley before serving.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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