Corned Beef and Cabbage Skillet (Nut-Free)

Ingredients

• 1 lb Corned beef, sliced
• 6 cups Cabbage, chopped
• 2 cups Potatoes, cooked and cubed
• 0.5 Onion, sliced
• 2 tablespoons Butter
• 1 tablespoon Dijon mustard
• 0.25 teaspoon Salt
• 0.125 teaspoon Black pepper

Instructions

1. 1Melt butter in a large skillet over medium heat.
2. 2Add onion and sauté until softened, about 5 minutes.
3. 3Add cabbage and potatoes and cook until tender-crisp, about 8 minutes.
4. 4Stir in corned beef and Dijon mustard. Cook until heated through, about 2 minutes.
5. 5Season with salt and pepper. Serve immediately.

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