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Corned Beef and Cabbage Skillet (Nut-Free)

A quick and easy corned beef and cabbage skillet, perfect for a weeknight meal. Nut-free and ready in under 30 minutes.

25m4 servings
Contains dairyNUTS-free
400 cal|25g protein|25g carbs|20g fat|5g fiber

Ingredients

  • about 450 g Corned beef, sliced
  • 6 cups Cabbage, chopped
  • 2 cups Potatoes, cooked and cubed
  • 0.5 Onion, sliced
  • 2 tablespoons Butter
  • 1 tablespoon Dijon mustard
  • 0.25 teaspoon Salt
  • 0.125 teaspoon Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Melt butter in a large skillet over medium heat.
  2. 2Add onion and sauté until softened, about 5 minutes.
  3. 3Add cabbage and potatoes and cook until tender-crisp, about 8 minutes.
  4. 4Stir in corned beef and Dijon mustard. Cook until heated through, about 2 minutes.
  5. 5Season with salt and pepper. Serve immediately.

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