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Corned Beef and Cabbage Bowls with Mustard Dressing recipe by Safe Plated

Corned Beef and Cabbage Bowls with Mustard Dressing

A deconstructed take on the classic Irish-American dish, served in a bowl for a quick and easy lunch.

40m4 servings
PEANUT-free
480 cal|35g protein|30g carbs|25g fat|7g fiber

Ingredients

  • about 450 g Corned beef, cooked and sliced
  • 1/2 medium head Green cabbage, shredded
  • 2 medium Carrots, peeled and sliced
  • 4 medium Potatoes, boiled and quartered
  • 2 tablespoons Apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Olive oil
  • 1 teaspoon Honey
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1In a large bowl, whisk together apple cider vinegar, Dijon mustard, olive oil, honey, salt, and pepper to make the mustard dressing.
  2. 2Add shredded cabbage and sliced carrots to the bowl and toss to coat.
  3. 3Divide the dressed cabbage and carrots among four bowls.
  4. 4Top each bowl with sliced corned beef and quartered potatoes.
  5. 5Serve immediately or chill for later.

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