Coddle Skewers with Mustard Dip
A deconstructed take on Dublin coddle, served as flavorful skewers with sausage, bacon, potatoes, and onions. Paired with a tangy mustard dip to enhance the flavors, avoiding soy.
20m prep + 25m cook4 servingsSafety: 93/100
Contains eggSOY-free
350 cal|20g protein|25g carbs|20g fat|3g fiber
Ingredients
- 8 Pork sausages (soy-free)
- 8 slices Bacon, thick-cut (soy-free)
- 1 lb Potatoes, quartered
- 2 Onions, quartered
- 1 tbsp Olive oil
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 2 tbsp Dijon mustard
- 2 tbsp Dairy-free mayonnaise
- 1 tsp Lemon juice
Instructions
- 1Preheat oven to 400°F (200°C).
- 2Cut sausages and bacon into bite-sized pieces.
- 3Toss potatoes and onions with olive oil, salt, and pepper.
- 4Thread sausages, bacon, potatoes, and onions onto skewers.
- 5Place skewers on a baking sheet lined with parchment paper.
- 6Bake for 20-25 minutes, or until sausages and bacon are cooked through and potatoes are tender.
- 7While skewers are baking, prepare the mustard dip by combining Dijon mustard, dairy-free mayonnaise, and lemon juice in a small bowl.
- 8Serve coddle skewers warm with mustard dip.
Substitutions
→
→
→
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Get the App — from $9.17/monthCancel anytime. No commitments.