Coddle Skewers with Mustard Dip
A deconstructed take on Dublin coddle, served as flavorful skewers with sausage, bacon, potatoes, and onions. Paired with a tangy mustard dip to enhance the flavors, avoiding soy.
Make this recipe part of your week
Sign in to keep this exact recipe. You choose what to save or replace.

Ingredients
- 8 Pork sausages (soy-free)
- 8 slices Bacon, thick-cut (soy-free)
- about 450 g Potatoes, quartered
- 2 Onions, quartered
- 1 tbsp Olive oil
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 2 tbsp Dijon mustard
- 2 tbsp Dairy-free mayonnaise
- 1 tsp Lemon juice
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to 200°C.
- 2Cut the 8 pork sausages and 8 slices of bacon into bite-sized pieces, roughly about 2.5 cm chunks.
- 3In a large bowl, toss the about 450 g of quartered potatoes and 2 quartered onions with 1 tablespoon of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until evenly coated.
- 4Thread the cut sausage, bacon, coated potatoes, and onions onto skewers, alternating the ingredients.
- 5Arrange the skewers in a single layer on a baking sheet lined with parchment paper.
- 6Bake for 20-25 minutes, or until the sausages are cooked through (internal temperature reaches 72°C or 71°C), the bacon is crisp, and the potatoes are tender when pierced with a fork.
- 7While the skewers are baking, prepare the mustard dip: in a small bowl, whisk together 2 tablespoons of Dijon mustard, 2 tablespoons of dairy-free mayonnaise, and 1 teaspoon of lemon juice until smooth.
- 8Serve the coddle skewers warm with the prepared mustard dip on the side.
Substitutions
Pork sausages → Pork sausages (soy-free)
Soy allergy
Bacon → Bacon, thick-cut (soy-free)
Soy allergy
Mayonnaise → Dairy-free mayonnaise
Dairy Allergy
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Keep a label checklist handy when you cook
Get the free 7-rule checklist for reading packaged-ingredient labels, then one practical allergy-aware tip each week. Confirm by email; no Safe Plated account needed.
One practical tip each week. Unsubscribe anytime. See our privacy policy.
More irish recipes to explore
Different recipes may contain different allergens. Review each ingredient list for your household.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.