Skip to main content
Coconut Haupia Squares recipe by Safe Plated

Coconut Haupia Squares

A classic Hawaiian dessert made dairy-free with coconut milk. These creamy squares are a delightful and refreshing snack.

30m9 servings
DAIRY-free
180 cal|1g protein|25g carbs|9g fat

Ingredients

  • 4 cups Coconut Milk (full-fat)
  • 1/2 cup Cornstarch
  • 1/2 cup Granulated Sugar
  • 1/2 cup Water

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1In a saucepan, whisk together cornstarch and sugar.
  2. 2Slowly add the coconut milk and water, whisking constantly to prevent lumps.
  3. 3Cook over medium heat, stirring continuously, until the mixture thickens and becomes translucent (about 15-20 minutes).
  4. 4Pour the mixture into a lightly greased 20.32 × 20.32 cm square pan.
  5. 5Refrigerate for at least 2 hours, or until firm.
  6. 6Cut into squares and serve.

Keep a label checklist handy when you cook

Get the free 7-rule checklist for reading packaged-ingredient labels, then one practical allergy-aware tip each week. Confirm by email; no Safe Plated account needed.

One practical tip each week. Unsubscribe anytime. See our privacy policy.

More hawaiian recipes to explore

Different recipes may contain different allergens. Review each ingredient list for your household.

Related Guides

Cooking with a packaged ingredient?

Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.

Check an ingredient label

Keep reading this recipe

Open this recipe in the app

Sign in to continue with this recipe. No meal plan generation needed.

Want a full week of recipes like this?

Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.

Build my free 7-day plan

No credit card required.