Coconut Haupia Pudding (Gluten-Free)
A classic Hawaiian coconut pudding, naturally gluten-free and dairy-free, providing a sweet and creamy finish to any meal. Can use tapioca starch instead of cornstarch for extra safety.
Ingredients
- 4 cups Coconut Milk, full-fat
- 1/2 cup Cornstarch
- 1/2 cup Sugar
- 1 tsp Vanilla Extract
Instructions
- 1In a saucepan, whisk together the cornstarch and sugar until well combined.
- 2Gradually whisk in the coconut milk until the mixture is smooth and free of lumps.
- 3Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle simmer. This should take about 10-15 minutes.
- 4Once the pudding has thickened, remove it from the heat and stir in the vanilla extract.
- 5Pour the pudding into individual serving cups or a large bowl.
- 6Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
- 7Refrigerate for at least 2 hours, or until completely chilled and set.
- 8Serve cold.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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