Coconut Haupia Parfait
A creamy and refreshing dairy-free Hawaiian dessert, perfect for breakfast. Layers of coconut pudding with fresh fruit.
Ingredients
- 2 cans Coconut milk
- 1/4 cup Cornstarch
- 1/2 cup Sugar
- 1 teaspoon Vanilla extract
- 1 cup Fresh pineapple, diced
- 1 cup Fresh mango, diced
- 1/4 cup Toasted coconut flakes
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a medium saucepan, whisk together the 2 cans of coconut milk, 1/4 cup of cornstarch, and 1/2 cup of sugar until the mixture is completely smooth and no lumps remain.
- 2Place the saucepan over medium heat (approximately 162.8-190.6°C / 160-190°C) and cook for 5-8 minutes, stirring constantly with a whisk or spoon, until the mixture thickens significantly and becomes glossy.
- 3Remove the saucepan from the heat immediately and stir in the 1 teaspoon of vanilla extract. Let the haupia cool at room temperature for 15 minutes to allow it to set slightly.
- 4Divide the haupia evenly among four parfait glasses. Layer half of the 1 cup of diced fresh pineapple and half of the 1 cup of diced fresh mango over the haupia in each glass, then add another layer of haupia, followed by the remaining 1 cup of diced fresh pineapple and 1 cup of diced fresh mango.
- 5Top each parfait with the 1/4 cup of toasted coconut flakes. Chill the parfaits in the refrigerator for at least 30 minutes to allow them to set completely and become refreshingly cold before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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