Coconut Cream Haupia (Dairy & Nut Free)
A traditional Hawaiian dessert made dairy and nut free with coconut milk. A creamy and delicious dessert.
Ingredients
- 2 cans Coconut milk (full-fat)
- 1/2 cup Cornstarch
- 1/2 cup Sugar
- 1 teaspoon Vanilla extract
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a saucepan, whisk together cornstarch and sugar.
- 2Gradually whisk in coconut milk until smooth.
- 3Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil.
- 4Continue to cook for 1 minute, stirring constantly.
- 5Remove from heat and stir in vanilla extract.
- 6Pour the mixture into a square dish or individual serving cups.
- 7Cover with plastic wrap, pressing it directly onto the surface of the haupia to prevent a skin from forming.
- 8Chill in the refrigerator for at least 2 hours, or until set.
- 9Cut into squares or serve from individual cups.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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