
Coconut Candy with Toasted Sesame
Sweet and chewy coconut candy infused with toasted sesame seeds for a nutty flavor.
Ingredients
- 2 cups Grated Coconut
- 1 cup Sugar
- 1/2 cup Water
- 1/4 cup Toasted Sesame Seeds
- 1/2 teaspoon Vanilla Extract
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large pan, combine sugar and water. Cook over medium heat, stirring until the sugar dissolves.
- 2Continue to cook, without stirring, until the mixture reaches the soft-ball stage (112.8-115.6°C or 112-115°C).
- 3Remove from heat and stir in grated coconut, toasted sesame seeds, and vanilla extract.
- 4Mix well until all ingredients are evenly distributed.
- 5Pour the mixture onto a parchment paper-lined baking sheet.
- 6Spread it out evenly to your desired thickness.
- 7Let cool completely before cutting into small squares or rectangles.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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