Coconut Candy with Toasted Sesame
Sweet and chewy coconut candy infused with toasted sesame seeds for a nutty flavor.
10m prep + 20m cook4 servings
Contains sesameDAIRY-free
280 cal|2g protein|40g carbs|15g fat|3g fiber
Ingredients
- 2 cups Grated Coconut
- 1 cup Sugar
- 1/2 cup Water
- 1/4 cup Toasted Sesame Seeds
- 1/2 teaspoon Vanilla Extract
Instructions
- 1In a large pan, combine sugar and water. Cook over medium heat, stirring until the sugar dissolves.
- 2Continue to cook, without stirring, until the mixture reaches the soft-ball stage (235-240°F or 112-115°C).
- 3Remove from heat and stir in grated coconut, toasted sesame seeds, and vanilla extract.
- 4Mix well until all ingredients are evenly distributed.
- 5Pour the mixture onto a parchment paper-lined baking sheet.
- 6Spread it out evenly to your desired thickness.
- 7Let cool completely before cutting into small squares or rectangles.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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