Classic Corned Beef and Cabbage (Peanut-Free)
A traditional Irish-American dish featuring tender corned beef brisket slow-cooked with cabbage, carrots, and potatoes. This version is entirely peanut-free and safe for those with peanut allergies.
Ingredients
- about 1360 g Corned Beef Brisket
- 1 large head Cabbage
- 4 large Carrots
- 6 medium Potatoes
- 1 large Yellow Onion
- 2 Bay Leaves
- 1 tbsp Black Peppercorns
- 8 cups Water
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse the corned beef brisket under cold water.
- 2Place the brisket in a large pot or Dutch oven.
- 3Add water, bay leaves, and peppercorns to the pot.
- 4Bring to a boil, then reduce heat to low, cover, and simmer for 3 hours.
- 5Add carrots, potatoes, and onion to the pot. Continue to simmer for 30 minutes.
- 6Add the cabbage to the pot. Cook for another 30 minutes, or until the cabbage is tender.
- 7Remove the corned beef from the pot and let it rest for 10 minutes before slicing against the grain.
- 8Serve the sliced corned beef with the cooked vegetables and some of the cooking liquid.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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