Chutney Cheese Toaties (Egg-Free)
Open-faced grilled cheese sandwiches with a tangy twist of chutney, made without eggs. Perfect snack or light lunch.
Ingredients
- 8 slices Bread slices
- about 113 g Cheese (cheddar or mozzarella)
- 4 tbsp Chutney (apricot or mango)
- 2 tbsp Butter or dairy-free spread
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Lay out all 8 slices of Bread. Spread 1/2 tablespoon of Butter or dairy-free spread evenly on one side of each slice of Bread.
- 2Place a 30.48 cm skillet over medium heat (176.7°C / 175°C). Once the skillet is warm, place 4 of the Bread slices into the skillet, with the buttered side facing down.
- 3On top of each of the 4 bread slices in the skillet, evenly distribute about 28.4 g of Cheese. Then, add 1 tablespoon of Chutney on top of the cheese.
- 4Place the remaining 4 slices of Bread on top of the chutney and cheese, buttered-side up. Cook for 2 to 3 minutes, or until the bottom slice of bread is golden brown and the cheese is starting to melt.
- 5Carefully flip each sandwich using a spatula. Cook for another 2 to 3 minutes, or until the second side of the bread is golden brown and the cheese is fully melted and bubbly.
- 6Remove the 4 Chutney Cheese Toaties from the skillet and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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